Glossary of Biotechnology for Food and Agriculture
By:Abdelouahhab Zaid
Published on 2001 by
It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual Glossary provides a convenient reference source for researchers, students, technicians and translators and it can also be of value in discussions at intergovernmental level. The CD-ROM is equiped with user friendly searching facilities which allow easy cross reference among the four languages.
This Book was ranked at 34 by Google Books for keyword dictionnaire des faux amis francais anglais.
Book ID of Glossary of Biotechnology for Food and Agriculture's Books is UFzfAAAAMAAJ, Book which was written byAbdelouahhab Zaidhave ETAG "RRga6UMtBSU"
Book which was published by since 2001 have ISBNs, ISBN 13 Code is 9789251046838 and ISBN 10 Code is 9251046832
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "305 Pages" is Printed at BOOK under CategoryBiotechnology
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar